Description

• Assist in managing daily operations of the restaurant to ensure a high level of customer satisfaction.
• Participate in training and development programs to prepare for potential advancement within the company.
• Support inventory management processes by monitoring stock levels and ensuring adequate supplies.
• Collaborate with team members to enhance teamwork and operational efficiency.
• Engage in effective communication with staff and management to foster a positive work environment.

Requirements

• Educational Qualifications: Bachelor’s degree in a relevant field
• Experience Level: 1–3 years of experience in operations or management
• Skills and Competencies: Strong skills in operations management, teamwork, and communication
• Qualities and Traits: Strong work ethic, adaptability, and interpersonal skills
• Working Conditions: Fast-paced environment with a focus on customer service