・Oversee the engineering and maintenance operations of the plant and its facilities.

・Develop and implement preventive maintenance programs to ensure smooth, continuous production.

・Prepare and manage annual maintenance and CAPEX budgets efficiently and accurately.

・Ensure full compliance with Good Manufacturing Practices (GMP), Safety Procedures, and Maintenance Systems.

・Supervise the installation, modification, and commissioning of machinery and equipment.

・Manage contractors and suppliers to ensure all activities meet legal and internal standards.

・Monitor and analyze Key Performance Indicators (KPIs) to meet production and maintenance goals.

・Promote energy efficiency, sustainability, and system optimization across all operations.

Requirements:

・Licensed Professional Engineer (Mechanical or Electrical).

・10–15 years of experience in Operations and Maintenance Management within food manufacturing or FMCG industries, with at least 7–10 years in a managerial role.

・Strong background in equipment maintenance, reliability, and plant engineering.

・Knowledgeable in Building Management Systems (BMS), Computerized Maintenance Management Systems (CMMS), and HVAC/Mechanical Ventilation Systems.

・Excellent leadership, communication, and interpersonal skills.

・Strong analytical and decision-making ability.

Preferred:

・Experience in energy management and facility system optimization.

・Background in a Japanese manufacturing environment or exposure to Kaizen and TPM principles.

・Skilled in managing CAPEX projects and process improvement initiatives.

・Strong project management and organizational abilities.

・Proven success in leading cross-functional teams and driving operational excellence.