• Prepare and bake a variety of pastries, breads, and desserts according to recipes.
• Ensure quality standards and consistency in product presentation and taste.
• Manage inventory and order supplies needed for baking activities.
• Maintain a clean and organized work environment in accordance with health and safety regulations.
• Collaborate with kitchen staff to create new recipes and improve existing offerings.

Requirements:

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1-3 years of experience in a bakery or culinary environment.
• Skills and Competencies: Strong attention to detail and ability to follow recipes accurately.
• Responsibilities and Duties: Ability to manage time effectively in a fast-paced environment.
• Working Conditions: May require early mornings, weekends, or holidays.
• Qualities and Traits: Creative mindset with a passion for baking and desserts.