Description

• Prepare and bake a wide variety of pastries, desserts, and breads according to set recipes.
• Ensure high quality and consistency in baked goods, adhering to food safety standards.
• Collaborate with kitchen staff to create new dessert options and seasonal specials.
• Maintain cleanliness and organization of the baking area, including proper storage of ingredients.
• Monitor inventory levels of bakery supplies and assist in ordering as necessary.

Requirements

• Educational Qualifications: Diploma in Baking or Culinary Arts
• Experience Level: 1-3 years in a bakery or pastry kitchen
• Skills and Competencies: Proficiency in baking techniques and knowledge of various pastry styles
• Responsibilities and Duties: Ability to follow recipes accurately and produce quality baked products
• Qualities and Traits: Attention to detail and a passion for baking