• Prepare and bake a variety of breads, pastries, and desserts according to established recipes.
• Ensure all baked goods meet quality standards and specifications.
• Maintain cleanliness and organization of the baking area and equipment.
• Monitor inventory of baking supplies and assist in ordering when needed.
• Collaborate with the kitchen team to create new recipes and menu items.

Requirements

• Educational Qualifications: Diploma in Baking or Culinary Arts preferred, or equivalent experience.
• Experience Level: 1-3 years of experience in a bakery or commercial kitchen.
• Skills and Competencies: Strong attention to detail and ability to follow precise recipes.
• Qualities and Traits: Team player with good communication skills and a passion for baking.
• Responsibilities and Duties: Ability to work in a fast-paced environment and adapt to changing demands.