• Prepare a variety of pastries, desserts, and baked goods following recipes and design specifications.
• Ensure high quality and presentation of baked products, adhering to health and safety standards.
• Assist in the creation of new pastry recipes and innovative dessert presentations.
• Manage inventory of baking supplies and ingredients, placing orders as necessary.
• Collaborate with kitchen staff to ensure timely and efficient production.

Requirements

• Educational Qualifications: Diploma in Pastry Arts or Culinary Arts
• Experience Level: 1–3 years of experience in a professional bakery or pastry kitchen
• Skills and Competencies: Proficient in pastry techniques and baking methods
• Responsibilities and Duties: Ability to work in a fast-paced environment and manage multiple tasks
• Qualities and Traits: Attention to detail and creativity in dessert design