• Assist in the production process to ensure timely delivery of products.
• Maintain cleanliness and organization in the production area.
• Follow food safety protocols and ensure compliance with hygiene standards.
• Support inventory management by tracking supplies and materials.
• Collaborate with team members to enhance operational efficiency.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Planning, Forecasting, Inventory Management, Team Player, Food Safety Protocols
• Responsibilities and Duties: Adherence to production schedules and processes
• Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment