Description

• Assist in the preparation of ingredients and cooking of food items.
• Monitor food production processes to ensure quality and safety standards are met.
• Help maintain cleanliness and organization in the kitchen and food production areas.
• Support chefs and kitchen staff during meal service and production.
• Participate in inventory management and stock rotation procedures.

Requirements

• Educational Qualifications:High school diploma or equivalent.
• Experience Level:1–3 years in food production or related field.
• Skills and Competencies:Proficient in cooking techniques and food preparation.
• Qualities and Traits:Strong attention to detail and ability to work in a fast-paced environment.
• Responsibilities and Duties:Ability to follow recipes and instructions effectively.
• Working Conditions:Ability to work in a kitchen environment, including exposure to heat and noise.