PRODUCTION IN-CHARGE: DAVAO BRANCH

Supervise daily activities involved in the manufacturing of products. This includes providing leadership in planning, coordinating and supervising tasks in different functions to ensure efficiency in daily operations. Leadership, organizational, planning and communication skills are required for this position.  

RESPONSIBILITIES:

• Set efficiency targets for each function to produce quality finished goods
• Support and participate in the company's food safety and sanitation processes
• Monitor quality of raw materials, in-process goods, finished goods, operational processes, and overall plant environment to comply with GMP standards
• Oversee daily set-up and clean-up of equipment and machineries to ensure effective and efficient operations
• Set schedules or timetable and effectively communicate them to production teams in order to achieve volume targets and production plans
• Effectively manage personnel to ensure that they understand and accomplish their daily tasks as well as to increase their efficiency and potential

• Educational Qualifications: Bachelor’s degree in Food Science, Engineering, or related field.
• Experience Level: 3-5 years of supervisory experience in food manufacturing.
• Skills and Competencies: Strong work ethic, project management, planning, and process improvement.
• Responsibilities and Duties: Oversee production processes, ensure compliance with food safety protocols, and maintain quality standards.
• Working Conditions: Fast-paced environment, potential exposure to food manufacturing hazards.
• Qualities and Traits: Strong leadership, excellent problem-solving skills, and attention to detail.
• Preferably Supervisor/Assistant Manager/Manager specialized in
• Manufacturing/Production Operations/Restaurant or equivalent
• Salary: Negotiable
• Employment Type: Full time
• Expected Start Date: ASAP