Responsible for inspecting and/or testing products before, during and after the manufacturing process to ensure that products align with company and legal standards.

• Candidate must possess at least a Bachelor's/College Degree in Food Technology or equivalent.
• Preferably but not required internship in a food manufacturing company
• Amenable to work in Taguig City
• With/or without Experience as Quality Control/Quality Assurance
• Responsible for Quality Control, Quality Assurance, Product Safety
• Knows how to generate new product ideas, modifications and improvement
• Willing to work on shifting schedule
• Passionate about developing new products while maintaining all protocols
• Ensuring that strict hygiene food safety standards are met.
• Training and development to familiarize the GMP/Food safety policy of all employee in the commissary (production employee, warehouse dry and cold, dispatch employee)
• Ability to handle people effectively/efficiently.
• Fresh graduates are encouraged to apply