Restaurant Manager

Camaya Coast

RM1.9-2.2K[Bulanan]
Di lokasi - Bataan1 - 3 Tahun PengalamanSarjana MudaSepenuh-masa
Kongsi

Keterangan Kerja

Penerangan

  • Oversee daily restaurant operations and staff management.
  • Ensure exceptional customer service and satisfaction.
  • Manage budgeting, inventory, and ordering supplies.
  • Train and develop team members for optimal performance.
  • Implement marketing strategies to boost sales.
  • Maintain health and safety standards in compliance with regulations.
  • Address customer feedback and resolve issues efficiently.

Syarat-syarat

  • Educational Qualifications: Bachelor's degree in Hospitality Management or related field.
  • Experience Level: 1-3 years of management experience in a restaurant or food service environment.
  • Skills and Competencies: Strong leadership, excellent communication, problem-solving skills, and proficiency in POS systems.
  • Working Conditions: Fast-paced environment with flexible hours, including evenings and weekends.
  • Qualities and Traits: Detail-oriented, team player, adaptable, and possesses a passion for the food industry.
Pengurusan RestoranPengendalian PengurusanEtika Kerja Yang TeguhKemahiran Berkomunikasi
Preview

Joshelle Ebueng

HR AssociateCamaya Coast

Aktif dalam masa tiga hari

Tempat Bertugas

Sitio wain, Mariveles, 2105 Bataan, Philippines

Disiarkan pada 28 August 2025

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