Restaurant Manager

Kaayoo The Filipino Kitchen Restaurant

RM1.4-2.9K[Bulanan]
Di lokasi - Cebu3 - 5 Tahun PengalamanSarjana MudaSepenuh-masa
Kongsi

Keterangan Kerja

Manfaat

  • Pengiktirafan dan Ganjaran Pekerja

    Komisyen, Anugerah Pekerja Bulanan, Insentif

  • Faedah Mandat Kerajaan

    Gaji Bulan ke-13, Pinjaman Pekerja, Dana Pag-Ibig, Cuti Berbayar, Philhealth, SSS/GSIS

  • Faedah Tambahan

    Diskaun Kakitangan Pekerja, Tempat Letak Kereta

  • Pembangunan Profesional

    Pembangunan Profesional

  • Cuti & Pelepasan

    Cuti Sakit, Curi Percutian

  • Keseimbangan Kerja-Kehidupan

    Waktu Fleksibel

Baca Lebih Lanjut

The Restaurant Head is responsible for overseeing the daily

operations of the dining area, managing front-of-house staff, ensuring exceptional customer service, and assisting in overall business performance. This leadership role will work closely with the kitchen team and ownership to deliver a seamless and high-quality dining experience for every guest.

 

  • Supervise and coordinate daily front-of-house operations.
  • Lead, train, and motivate service staff to deliver excellent customer service.
  • Monitor and ensure smooth service flow, guest satisfaction, and prompt resolution of concerns.
  • Manage staff scheduling, timekeeping, and shift management.
  • Assist in inventory control, supplier coordination, and cost
  • management.
  • Maintain cleanliness, organization, and compliance with food safety and sanitation standards.
  • Work closely with the kitchen team to ensure quality and consistency in food and service.
  • Handle POS operations, daily sales reports, and cash handling
  • procedures.
  • Support pre-opening staff training and soft opening preparation.
  • Uphold and enforce Kaayoo’s brand standards and service protocols.
  • Must be a graduate of a 4-year course in Hospitality Management, Hotel and Restaurant Management, or any related field.
  • Minimum of 3 years experience in a supervisory or managerial role in a restaurant or hospitality setting.
  • Strong leadership, organizational, and problem-solving skills.
  • Excellent customer service and communication skills.
  • Experience with scheduling, inventory, and POS systems.
  • Ability to lead by example and inspire a team-driven environment.
  • Strong understanding of customer service and restaurant operations.
  • Willingness to learn and grow into a management position.
  • Hands-on, proactive, and detail-oriented.
  • Experience in Filipino cuisine or casual dining setups is an advantage.
  • Flexible and willing to work weekends, holidays, and shifting schedules.
  • Professional, presentable, and guest-focused at all times.


What We Offer:

  • Competitive salary and service charge (based on experience)
  • Growth and promotion opportunities within a growing brand
  • Pre-opening training and leadership development
  • Positive and respectful work culture
  • Be part of a passionate, proudly local team
Kemahiran Komunikasi Bertulis dan LisanPengurusan RestoranKemahiran BerkomunikasiKemahiran InterpersonalLiterasi KomputerKerjasama BerpasukanPengendalian PengurusanBersifat KepimpinanEtika Kerja Yang TeguhKawalan Kualiti
Preview

Jacob Niño

HR OfficerKaayoo The Filipino Kitchen Restaurant

Aktif dalam masa tiga hari

Tempat Bertugas

Streetscape Mall. Paseo Saturnino, Cebu City, 6000 Cebu, Philippines

Disiarkan pada 06 September 2025

Laporkan

Peringatan Keselamatan Bossjob

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Jika anda menemui majikan yang mempunyai tindakan berikut semasa pencarian kerja anda, sila laporkan segera

  • menahan ID anda,
  • menghendaki anda memberikan jaminan atau mengumpulkan sesuatu,
  • memaksa anda untuk melabur atau mengumpul dana,
  • mengumpul faedah haram,
  • atau situasi haram yang lain.
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