Asador Alfonso Restaurant Manager

Restaurant Manager

Asador Alfonso

RM2.1-2.8K[Bulanan]

Di lokasi - Taguig3 - 5 Tahun PengalamanSarjana MudaSepenuh-masa

Kongsi

Keterangan Kerja

Manfaat

Elaun
Elaun Telekomunikasi
Faedah Mandat Kerajaan
Gaji Bulan ke-13, Dana Pag-Ibig, Cuti Berbayar, Philhealth, SSS/GSIS
Insurans Kesihatan & Kesejahteraan
HMO
Faedah Tambahan
Lawatan Tahunan Syarikat, Makanan Percuma
Pembangunan Profesional
Latihan Pekerjaan, Pembangunan Profesional
Cuti & Pelepasan
Cuti Bersalin & Paterniti, Cuti Ibu Bapa Tunggal, Curi Percutian

Baca Lebih Lanjut

Oversee daily restaurant operations and staff management.
Ensure exceptional customer service and satisfaction.
Manage budgets, inventory, and financial reports.
Implement marketing strategies to boost sales.
Maintain high standards of food safety and hygiene.
Train and develop staff for optimal performance.
Resolve customer complaints and feedback promptly.

Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
Experience Level: 3-5 years of experience in restaurant management.
Skills and Competencies: Expertise in restaurant management, operations, and teamwork.
Responsibilities and Duties: Oversee daily operations, manage staff, and ensure excellent customer service.
Working Conditions: Fast-paced environment, requiring flexible hours including weekends and holidays.
Qualities and Traits: Strong work ethic, effective communication, and excellent interpersonal skills.

Pengurusan RestoranBahasa InggerisLiterasi KomputerBersifat KepimpinanPengendalian PengurusanKerjasama BerpasukanEtika Kerja Yang TeguhKemahiran BerkomunikasiKemahiran Komunikasi Bertulis dan LisanKemahiran Interpersonal

Preview

Sharahimla Bernabe

HR ManagerAsador Alfonso

Aktif dalam masa tujuh hari

Tempat Bertugas

5th Floor, H354+JFM, 39 th St Cor 11th Avenue, Fort Bonafacio. H354+JCR, 39 th St Cor 11th Avenue, Fort Bonafacio, Taguig, 1634 Metro Manila, Philippines