Villa Rosita Hotel Banquet Supervisor

Banquet Supervisor

Villa Rosita Hotel

Mustahak

RM1.1-1.5K[Bulanan]

Di lokasi - Camarines Sur1 - 3 Tahun PengalamanSarjana MudaSepenuh-masa

Kongsi

Keterangan Kerja

Manfaat

Faedah Mandat Kerajaan
Gaji Bulan ke-13
Cuti & Pelepasan
Cuti Sakit, Curi Percutian

Penerangan

Oversee daily restaurant operations ensuring quality service.
Supervise staff, including training and scheduling.
Manage inventory and maintain compliance with health and safety regulations.
Assist in menu planning and implement marketing strategies.
Resolve customer complaints and enhance guest experiences.
Ensure cleanliness and organization of the dining area.

Syarat-syarat

Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
Experience Level: 1-3 years of experience in restaurant supervision or management.
Skills and Competencies: Proficient in operations management, inventory management, and restaurant management.
Working Conditions: Fast-paced restaurant environment, may require evening and weekend shifts.
Qualities and Traits: Strong work ethic, excellent teamwork, and effective communication skills.

Pengendalian PengurusanKerjasama BerpasukanEtika Kerja Yang TeguhPengurusan InventoriPengurusan RestoranKemahiran BerkomunikasiKemahiran Komunikasi Bertulis dan Lisan