YC Food Concepts Inc Restaurant Supervisor

Restaurant Supervisor

YC Food Concepts Inc

RM1.1-1.4K[Bulanan]

Di lokasi - Laguna1 - 3 Tahun PengalamanDiplomaSepenuh-masa

Kongsi

Keterangan Kerja

Manfaat

Pengiktirafan dan Ganjaran Pekerja
Insentif
Faedah Mandat Kerajaan
Gaji Bulan ke-13, Pinjaman Pekerja, Dana Pag-Ibig, Cuti Berbayar, Philhealth, SSS/GSIS
Insurans Kesihatan & Kesejahteraan
Kemalangan & Insurans Kecacatan
Faedah Tambahan
Kuarter Tidur
Cuti & Pelepasan
Cuti Sakit, Curi Percutian

Baca Lebih Lanjut

Oversee daily restaurant operations and staff management.
Oversee daily operations, train staff, ensure quality service, manage inventory, and maintain cost control.
Ensure exceptional customer service and dining experiences.
Assist in training and development of team members.
Manage inventory, ordering, and stock control.
Handle customer inquiries and resolve complaints effectively.
Ensure compliance with health and safety regulations.
Assist in menu planning and implementation of promotional activities.

Educational Qualifications: Diploma in Hospitality Management or related field.
Experience Level: 1-3 years in a supervisory role within the restaurant industry.
Skills and Competencies: Strong teamwork and communication skills, quality control expertise, inventory and cost management.
Working Conditions: Fast-paced environment, flexible hours including weekends and holidays.
Qualities and Traits: Strong work ethic, proactive problem-solver, and team player.

Kerjasama BerpasukanBersifat KepimpinanKawalan KualitiEtika Kerja Yang TeguhPengurusan InventoriPengurusan RestoranPengurusan KosKemahiran BerkomunikasiKemahiran Komunikasi Bertulis dan Lisan