Restaurant Supervisor

Jam Yangchow Restaurants

RM1-1.4K[Bulanan]

Di lokasi - Laguna1 - 3 Tahun PengalamanDiplomaSepenuh-masa

Kongsi

Keterangan Kerja

Manfaat

Faedah Mandat Kerajaan
Gaji Bulan ke-13, Dana Pag-Ibig, Cuti Berbayar, Philhealth, SSS/GSIS
Insurans Kesihatan & Kesejahteraan
Kemalangan & Insurans Kecacatan, Insurans Hayat
Cuti & Pelepasan
Cuti Bersalin & Paterniti, Cuti Sakit

Oversee daily restaurant operations and staff performance.
Ensure exceptional customer service and satisfaction.
Assist in staff training and development.
Manage inventory and supplies efficiently.
Handle customer complaints and resolve issues promptly.
Coordinate with kitchen and front-of-house teams for smooth service.
Maintain cleanliness and adherence to safety standards.

Job Title: Restaurant Supervisor
Educational Qualifications: Diploma in Hospitality or related field.
Experience Level: 1-3 years in restaurant management or supervision.
Skills and Competencies: Strong documentation and communication skills, operations management expertise, and proficiency in computer applications.
Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality standards.
Working Conditions: Fast-paced restaurant environment requiring flexibility in hours, including evenings and weekends.
Qualities and Traits: Team player with a strong work ethic, able to communicate effectively, both verbally and in writing.

DokumentasiKemahiran BerkomunikasiLiterasi KomputerPengendalian PengurusanBersifat KepimpinanEtika Kerja Yang TeguhPengurusan RestoranKemahiran Komunikasi Bertulis dan Lisan