• Oversee daily restaurant operations to ensure a smooth and efficient workflow.
• Manage staff scheduling, training, and performance evaluations.
• Maintain high standards of food quality and customer service.
• Assist in inventory management and ordering supplies.
• Handle customer inquiries, complaints, and feedback effectively.

Requirements:

• Job Title: Restaurant Supervisor
• Job Function: Restaurant Supervisor
• Responsibilities and Duties: Proficient in managing restaurant staff and operations.
• Qualities and Traits: Excellent leadership skills and the ability to motivate a team.
• Qualities and Traits: Strong communication and interpersonal skills.
• Qualities and Traits: Customer-focused with a problem-solving attitude.
• Working Conditions: Ability to work in a fast-paced and dynamic environment.