Description

• Oversee daily dining operations to ensure excellent service is delivered to guests.
• Assist in training and supervising dining staff to maintain high performance standards.
• Manage inventory and supplies to ensure efficient restaurant operations.
• Collaborate with the management team to create a welcoming and attractive dining atmosphere.
• Handle customer inquiries and resolve any issues promptly and effectively.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years in restaurant or dining service
• Skills and Competencies: Strong operations management and restaurant management skills
• Qualities and Traits: Excellent communication skills, both written and verbal
• Skills and Competencies: Proficient in inventory and cost management
• Working Conditions: Ability to work in a fast-paced environment and manage multiple tasks
• Qualities and Traits: Team player with strong interpersonal skills