Restaurant Supervisor

HSP Corp

RM2.1-2.4K[Bulanan]
Di lokasi - Bandar Quezon3 - 5 Tahun PengalamanSarjana MudaSepenuh-masa
Kongsi

Keterangan Kerja

  • Developing and refining new products, recipes, and menu items based on market demand and strategic goals
  • Providing technical input and resolving issues during the development and production process
  • Leading the entire product development cycle, from initial concept to final commercial launch
  • Accurately calculating food costs for new products
  • Maintaining food safety, regulatory compliance, and quality standards throughout the development process
  • Analyzing consumer trends to identify opportunities and using data to inform product development decisions
  • Ensure all activities, from customer service to food preparation, run smoothly and efficiently
  • Handle customer inquiries and complaints to guarantee a positive take-out experience
  • Manage inventory levels and order supplies
  • Monitor budgets, track expenses, and analyze sales performance to optimize profitability
  • Organize marketing activities, such as promotional events and discount schemes
  • Lead a team and communicate effectively with staff
Pengurusan KosPengurusan RestoranBahasa InggerisKemahiran Komunikasi Bertulis dan Lisan
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Recruitment HR

HR ManagerHSP Corp

Balas Hari Ini 0 Kali

Tempat Bertugas

Quezon City. Quezon City, Metro Manila, Philippines

Disiarkan pada 22 December 2025

Laporkan

Peringatan Keselamatan Bossjob

Jika jawatan memerlukan anda bekerja di luar negara, sila berhati-hati dan berhati-hati dengan penipuan.

Jika anda menemui majikan yang mempunyai tindakan berikut semasa pencarian kerja anda, sila laporkan segera

  • menahan ID anda,
  • menghendaki anda memberikan jaminan atau mengumpulkan sesuatu,
  • memaksa anda untuk melabur atau mengumpul dana,
  • mengumpul faedah haram,
  • atau situasi haram yang lain.
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