Requirements:

• High school diploma or equivalent preferred
• Previous experience in catering or food service is a plus
• Excellent communication and interpersonal skills
• Ability to stand and walk for extended periods
• Ability to lift and carry up to 25 pounds
• Professional appearance and demeanor
• Flexible schedule, including evenings and weekends
• Attention to detail and strong organizational skills
• Ability to work in a fast-paced environment
• Team player with a positive attitude

Responsibilities:

• Set up tables, chairs, linens, and place settings for events
• Serve food and beverages to guests in a professional manner
• Greet guests and respond to their requests promptly
• Maintain cleanliness and organization of event spaces
• Clear tables and assist with post-event cleanup
• Monitor food and beverage levels and replenish as needed
• Follow all food safety and sanitation guidelines
• Work collaboratively with kitchen and event staff
• Assist with event setup and breakdown
• Ensure guest satisfaction throughout the event