• Assist the head chef in menu planning and daily operations of the kitchen.
• Oversee food preparation and cooking techniques to ensure high-quality dishes.
• Supervise and train kitchen staff to maintain standards and efficiency in the kitchen.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Manage inventory and order supplies as needed to minimize waste and enhance performance.
• Interact with customers to enhance dining experience and respond to feedback.

Requirements

• Educational Qualifications: Bachelor's degree in Culinary Arts or related field preferred
• Experience Level: 1-3 years of experience in a culinary setting
• Skills and Competencies: Strong cooking skills, customer-oriented approach, and excellent written and verbal communication skills
• Qualities and Traits: Attention to detail, pleasant personality, openness to feedback, and leadership abilities
• Working Conditions: Fast-paced kitchen environment with the ability to work flexible hours