• Assist the Head Chef in managing kitchen operations and ensuring the quality of food preparation.
• Oversee daily kitchen operations, including inventory management and food purchasing.
• Supervise and train kitchen staff to maintain high standards of food cleanliness and safety.
• Help in menu planning and contribute to the creation of new recipes.
• Ensure that all dishes are prepared in a timely manner and to the restaurant's standards.

Requirements

• JOB TITLE: SOUS CHEF
• ASSIGNMENT AREA: ALABANG TOWN CENTER
• Educational Qualifications: Bachelor’s degree in Culinary Arts or relevant field
• Experience Level: 1–3 years of experience in a kitchen environment
• Skills and Competencies: Strong culinary skills, ability to work in a fast-paced environment
• Responsibilities and Duties: Ability to lead and manage a team, effective communication skills
• Qualities and Traits: Passion for cooking, attention to detail, and creativity in food presentation