Sous Chef

Besttrack Manpower Services

RM1.5-1.8K[Bulanan]
Di lokasi - Zambales1 - 3 Tahun PengalamanDiplomaSepenuh-masa
Kongsi

Keterangan Kerja

  • Assist the Head Chef in daily kitchen operations.
  • Assist the head chef, manage kitchen staff, maintain inventory, and ensure food quality.
  • Prepare and present high-quality dishes while ensuring food safety standards.
  • Supervise kitchen staff and delegate tasks effectively.
  • Help with inventory management and food ordering.
  • Train new kitchen staff and maintain a positive work environment.
  • Collaborate in menu planning and recipe development.
  • Educational Qualifications: A Diploma in Culinary Arts or related field is required.
  • Experience Level: 1-3 years of experience in a kitchen environment, preferably in a supervisory role.
  • Skills and Competencies: Proficient in various cooking techniques, menu planning, and food safety standards.
  • Working Conditions: Fast-paced kitchen environment, requiring flexibility in hours and shifts.
  • Qualities and Traits: Strong leadership abilities, creativity, attention to detail, and excellent communication skills.
Kemahiran Memasak
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katherine joyce tamayo

HR OfficerBesttrack Manpower Services

Aktif dalam masa tiga hari

Tempat Bertugas

1190 Rizal Ave. 1190 Rizal Ave, Olongapo, 2200 Zambales, Philippines

Disiarkan pada 11 June 2025

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Besttrack Manpower Services

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