The Store Managers are responsible for planning, leading, and managing all day-to-day activities of the store. She/He orchestrates and engages the store team to achieve the highest level of customer service standards to deliver sustainable sales and profitable targets.

Branches:

• SM North Edsa
• SM Sta. Mesa
• SM Megamall

Duties and Responsibilities:

1. People Management and Training

• Manages the development of the store team and ensures that all policies and procedures are adhered to.
• Plans out and manages employees’ activities and schedules in relation to the needs of the operations.

2. Sales and Customer Satisfaction

• Ensure that the Sales Target for the month is reached
• Prepare Sales Presentation for the store’s sales

3. Inventory Management

• Minimizes loss by ensuring all loss prevention procedures are followed
• Verifies accuracy of inventory of stocks

4. Store Management and Compliance

• Ensures that all store concerns are raised to respective departments
• Provides suggestions and ideas on ways to improve systems and processes
• Oversees and complies with all government statutory requirements

Qualification:

• Candidate must possess at least a Bachelor's/College Degree in Hotel and Restaurant Management, any business course or equivalent
• With at least 3 years of proven experience in Supervisory or Managerial in F&B or Retail Management, and Store Operations.
• Accustomed to working in a fast-paced environment
• Able to work under pressure and carry out sound decisions during critical situations
• Good oral and written communication skills and can coordinate effectively.
• Team player
• Have strong leadership and maturity to lead the team
• Detail-oriented