• Prepare and serve a variety of tea beverages, ensuring quality and consistency.
• Maintain cleanliness and organization of the tea bar area.
• Engage with customers to provide an exceptional tea experience and make recommendations.
• Monitor inventory levels and assist in restocking supplies as needed.
• Adhere to health and safety regulations when preparing and serving food and beverages.

Requirements

• Educational Qualifications:High school diploma or equivalent; Bachelor’s degree in a related field is a plus.
• Experience Level:Less than 1 year of barista or hospitality experience preferred.
• Skills and Competencies:Basic knowledge of tea varieties and brewing techniques.
• Qualities and Traits:Excellent customer service and communication skills.
• Working Conditions:Ability to work in a fast-paced environment and stand for extended periods.