Description

• Prepare and serve a variety of tea and coffee beverages.
• Provide excellent customer service and engage with customers to enhance their experience.
• Maintain cleanliness and organization of the tea bar area.
• Handle cash and payment procedures accurately.
• Stay updated on various tea types and brewing techniques.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 0–2 years in a customer service or barista role.
• Skills and Competencies: Strong customer service skills, coffee knowledge, and communication skills.
• Qualities and Traits: Flexibility, interpersonal skills, and consistency in performance.
• Responsibilities and Duties: Ability to follow recipes and maintain product quality.