Waiter

SMKC

RM688-1K[Bulanan]
Di lokasi - Bohol<1 Thn PengalamanSekolah MenengahSepenuh-masa
Kongsi

Keterangan Kerja

Manfaat

  • Pengiktirafan dan Ganjaran Pekerja

    Program Pengiktirafan Pekerja

  • Faedah Mandat Kerajaan

    Gaji Bulan ke-13, Dana Pag-Ibig, Cuti Berbayar, Philhealth

  • Pembangunan Profesional

    Program Perintis

  • Cuti & Pelepasan

    Cuti Kematian, Cuti Hari Jadi, Cuti Bersalin & Paterniti, Cuti Sakit, Cuti Khas untuk Wanita

Baca Lebih Lanjut

Position Title: Waiter

Department: Dining Area/Front of the house

Reports to: HR/ Operations Manager/ Head Waiter

Employment Type: Full-time -Probationary 

I. JOB SUMMARY:

The Waiter is responsible for providing excellent customer service, accurately taking and serving orders, and ensuring patrons enjoy a pleasant dining experience. This role serves as the primary representative of the restaurant, requiring a balance of efficiency, attentiveness, and a professional demeanor, even during peak hours.

II. DUTIES AND RESPONSIBILITIES:

Customer Service

  • Greet guests warmly and guide them to their tables.
  • Take food and beverage orders accurately and efficiently.
  • Answer customer questions about the menu, ingredients, or specials.
  • Handle complaints or concerns promptly and politely, escalating when needed.

Order Handling & Serving

  • Serve food and drinks in a timely manner, ensuring presentation standards are met.
  • Coordinate with kitchen and bar staff to ensure orders are accurate.
  • Check tables regularly and refill beverages, condiments, and utensils.
  • Assist in clearing and resetting tables between guests.

Cash Handling & Transactions

  • Process bills and payments accurately, handling cash and card transactions responsibly.
  • Ensure correct change is given and receipts are properly issued.

Hygiene & Cleanliness

  • Maintain a clean and organized dining area, including tables, chairs, and service stations.
  • Follow food safety and sanitation guidelines at all times.

Other Responsibilities

  • Attend staff meetings, briefings, and training sessions.
  • Adhere to all company policies, including the Employee Code of Conduct.
  • Perform other restaurant-related duties as assigned.


III. Skills & Competencies

  • Excellent communication and interpersonal skills.
  • Customer-focused with a friendly and professional demeanor.
  • Ability to multitask and work efficiently under pressure.
  • Team player with a positive attitude.
  • Physically able to stand and walk for long periods, carry trays, and lift moderate weights.


IV. Qualifications & Experience

  • High school diploma or equivalent preferred.
  • Prior experience in food service or hospitality is a plus.
  • Must be willing to undergo medical clearance and provide NBI clearance if required.
  • Availability to work flexible hours, including weekends and holidays.
Bahasa InggerisRestoran Perkhidmatan PantasJuruwangPelayanKemahiran HospitalitiBerorientasikan PelangganKebolehan Berkomunikasi dengan Cemerlang
Preview

Angry Crab

HR ManagerSMKC

Aktif dalam masa tiga hari

Tempat Bertugas

Purok 5 Danao daorong. Danao, Daorong Blvd, Panglao, Bohol, Philippines

Disiarkan pada 15 November 2025

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