• Provide excellent customer service by taking orders and delivering food and beverages promptly.
• Maintain a clean and organized dining area, ensuring a welcoming environment for guests.
• Collaborate with kitchen staff to ensure efficient food preparation and timely service.
• Handle customer inquiries and complaints professionally to enhance guest satisfaction.
• Assist in the training of new serving staff, sharing best practices for service excellence.

Requirements

• Job Title: Waiter
• Job Function: Food and Beverage Service
• Responsibilities and Duties: Strong understanding of menu items and specials to assist guests effectively.
• Working Conditions: Ability to work in a fast-paced, high-pressure environment.
• Qualities and Traits: Excellent communication and interpersonal skills, with a strong focus on customer service.
• Qualities and Traits: Ability to work as part of a team and support fellow staff members.
• Qualities and Traits: Attention to detail to ensure accuracy in orders and service.