• Provide excellent customer service to enhance customer satisfaction.
• Take food and drink orders accurately and deliver them to customers.
• Assist with food preparation and cooking tasks as needed.
• Maintain cleanliness and organization of work areas.
• Handle cash transactions accurately while operating the register.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: No relevant experience required; training will be provided.
• Skills and Competencies: Strong communication and interpersonal skills.
• Skills and Competencies: Cashiering and basic cooking skills.
• Qualities and Traits: Customer-oriented with a positive attitude.
• Responsibilities and Duties: Ability to work in a fast-paced environment.
• Working Conditions: Ability to work flexible hours, including weekends and holidays.