• Provide excellent customer service by taking orders and serving food and beverages.
• Assist customers with menu choices and provide detailed food and drink recommendations.
• Maintain cleanliness and organization of the dining area and assist with setting up tables.
• Handle payments and process transactions accurately.
• Collaborate with kitchen staff to ensure timely food delivery and address any customer inquiries.

Requirements

• Educational Qualifications:High school diploma or equivalent; Bachelor’s degree is a plus.
• Experience Level:0–2 years of experience in a similar role.
• Skills and Competencies:Strong communication and interpersonal skills.
• Qualities and Traits:Positive attitude, attention to detail, and ability to work in a fast-paced environment.
• Working Conditions:Ability to work flexible hours, including evenings and weekends.