Description

• Provide excellent customer service to enhance the dining experience.
• Take orders accurately and efficiently from customers.
• Serve food and beverages promptly.
• Handle customer inquiries and resolve complaints in a professional manner.
• Maintain cleanliness and organization of the dining area.

Requirements

• Educational Qualifications: Diploma in Hospitality or related field preferred.
• Experience Level: 0–2 years of experience in a similar role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a busy environment and collaborate with kitchen staff.
• Qualities and Traits: Friendly, attentive, and team-oriented.