• Greet and serve customers in a friendly and efficient manner
• Take orders and accurately relay them to the kitchen
• Provide excellent customer service and ensure customer satisfaction
• With experience in Banquet & Kitchen

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Excellent communication skills
• Skills and Competencies: Customer-oriented approach
• Qualities and Traits: Pleasing personality and appearance
• Working Conditions: Fast-paced restaurant environment, ability to stand for long periods