• Provide excellent customer service to enhance the dining experience.
• Assist in taking and processing customer orders accurately.
• Maintain cleanliness and organization of the dining and service areas.
• Collaborate with kitchen staff to ensure timely food and beverage delivery.
• Handle cash and processing of payments efficiently and accurately.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–1 year of experience in a customer service or food service role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment and manage multiple tasks.
• Qualities and Traits: Positive attitude, team player, and willingness to learn.
• Working Conditions: Able to work flexible hours, including evenings and weekends.