• Preferably College or High school diploma; food safety training is a plus
• With 6 months to 1 year experience
• Height must be 5'3
• Flexibility to works in shift
• Strong organizational and multitasking skills, with the ability
• Attentiveness and patience for customers
• Active listening and effective communications skills

Duties and Responsibilities

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked
• Arrange table settings and maintain a tidy dining area
• Take accurate food and drinks orders
• Provide excellent customer service to guests