Guest Service & Order Taking: Warmly greet guests, take accurate food/drink orders, explain menu items, and promptly address any concerns to ensure a great dining experience.

Dining Area Maintenance: Maintain cleanliness and hygiene in the dining/service areas, including clearing tables and restocking supplies (tableware, condiments, etc.).

Teamwork & Communication: Effectively communicate with colleagues and management, assisting with opening, closing, and other tasks as needed.

Requirements - Experience & Skills: Preferred prior experience in food & beverage or customer service; must have good spoken English.

Requirements - Attitude: Must be friendly, attentive, reliable, punctual, able to multitask, and work well under pressure as a dedicated team player.