Description

• Greet and seat customers in a friendly manner.
• Present menus and provide detailed information on menu items.
• Take customer orders accurately and efficiently.
• Serve food and beverages in a timely manner.
• Handle customer inquiries and provide excellent customer service.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment.
• Qualities and Traits: Friendly and attentive personality.