Description

• Assist waitstaff in serving food and beverages to customers.
• Clear and reset tables after customers have finished dining.
• Maintain cleanliness in dining and service areas.
• Help with inventory by restocking supplies as needed.
• Work closely with kitchen staff to ensure timely and accurate service.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–1 years of experience in a fast-paced restaurant environment.
• Skills and Competencies: Strong communication and teamwork skills.
• Responsibilities and Duties: Ability to follow directions and work efficiently.
• Qualities and Traits: Positive attitude and a willingness to learn.
• Working Conditions: Ability to work in a busy restaurant atmosphere.