Description

• Greet and assist customers in a friendly and professional manner.
• Take and process customer orders, ensuring accuracy and satisfaction.
• Serve food and beverages promptly while maintaining cleanliness.
• Handle cash and credit transactions accurately as a cashier.
• Provide excellent customer service to enhance the dining experience.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: No experience required; training will be provided.
• Skills and Competencies: Strong communication and interpersonal skills.
• Skills and Competencies: Basic knowledge of food safety and hygiene principles.
• Qualities and Traits: Customer-oriented with a positive attitude.
• Responsibilities and Duties: Ability to work in a fast-paced environment.
• Qualities and Traits: Team player who is adaptable and willing to learn.