Description

• Provide excellent customer service in a fast-paced restaurant environment.
• Take accurate food and drink orders and serve them promptly.
• Assist with table settings and maintain cleanliness in the dining area.
• Handle customer inquiries and resolve complaints efficiently.
• Collaborate with kitchen staff to ensure timely food delivery.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years.
• Skills and Competencies: Excellent communication skills, Customer-oriented, Quick service restaurant experience, Proficient in English.
• Qualities and Traits: Friendly and outgoing personality, Ability to work in a team, Strong multitasking abilities.
• Working Conditions: Fast-paced restaurant environment with flexible hours.