• Provide excellent customer service by taking orders, serving food and beverages.
• Ensure all food items are served in a timely manner and to a high standard.
• Maintain cleanliness and organization of the restaurant dining area.
• Assist with menu recommendations and address customer inquiries or concerns.
• Collaborate with kitchen staff to ensure smooth service operations.

Requirements:

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: No prior experience required; training will be provided.
• Skills and Competencies: Excellent communication skills, waitering experience, hospitality skills, customer-oriented approach, quick service restaurant experience.
• Qualities and Traits: Friendly demeanor, teamwork spirit, and ability to handle fast-paced environments.