Description

• Greet and take customer orders promptly and accurately.
• Serve food and beverages to customers following standard service procedures.
• Ensure cleanliness and organization of service areas.
• Assist in setting up and cleaning dining areas before and after service.
• Address customer inquiries and resolve issues to ensure satisfaction.

Requirements

WAITER/WAITRESS

• Educational Qualifications: High School Diploma or equivalent
• Experience Level:1–3 years in a food service role
• Skills and Competencies: Excellent communication and interpersonal skills
• Responsibilities and Duties: Ability to handle cash and operate point-of-sale systems
• Qualities and Traits: Strong customer service orientation and attention to detail