Key Responsibilities:

• Greet and welcome guests promptly and politely
• Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies)
• Take accurate food and beverage orders and enter them into the system
• Serve food and drinks to guests in a timely and professional manner
• Check-in with guests to ensure satisfaction and respond to additional requests
• Clear and reset tables between customers
• Prepare checks and process payments accurately
• Follow all hygiene and safety standards
• Collaborate with kitchen and bar staff for smooth service
• Maintain a clean and organized dining area

Qualifications:

• High school diploma or equivalent
• Previous experience as a waiter/waitress or in customer service is a plus
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Basic math skills for handling payments
• Flexibility to work shifts, including weekends and holidays
• A positive attitude and a team-oriented mindset

Preferred Skills:

• Familiarity with POS (Point of Sale) systems
• Knowledge of food safety and handling procedures