• Welcome and greet customers in a friendly manner.
• Take customer orders accurately and deliver food and beverages promptly.
• Provide menu recommendations and answer all questions regarding food and beverages.
• Ensure cleanliness and organization of the dining area.
• Handle customer complaints and provide excellent service.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• 18-35 Yrs old
• Experience Level: 0–2 years of experience in a waitstaff role.
• Skills and Competencies: Excellent communication skills, customer-oriented, and hospitality skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment and deliver quick service.
• Qualities and Traits: Friendly demeanor with a strong work ethic.