• Greet and seat customers in a welcoming manner.
• Take and serve food and beverage orders accurately and efficiently.
• Maintain cleanliness and organization of dining areas.
• Provide prompt and friendly service to ensure customer satisfaction.
• Handle customer inquiries and complaints in a professional manner.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: 0–2 years of experience in a customer service role
• Skills and Competencies: Excellent waitering and hospitality skills
• Skills and Competencies: Strong customer-oriented approach
• Skills and Competencies: Ability to work in a quick service restaurant environment
• Qualities and Traits: Positive attitude and team player