Description

• Provide excellent customer service to enhance the dining experience.
• Take and deliver customer orders accurately and promptly.
• Assist in food preparation and plating as needed.
• Maintain cleanliness and organization of dining areas.
• Handle cash and process payments efficiently.

Requirements

• waiter/waitress
• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 1-3 years of experience in a relevant role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Positive attitude and good teamwork skills.
• Responsibilities and Duties: Ability to multi-task and manage a fast-paced environment.