Description

• Provide excellent customer service to ensure a positive dining experience
• Take customer orders accurately and efficiently
• Serve food and beverages to guests in a timely manner
• Understand the menu and be able to answer questions regarding food items
• Collaborate with the kitchen staff to ensure timely and correct order fulfillment

Requirements

• Educational Qualifications: High School diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Customer-oriented with strong hospitality skills
• Skills and Competencies: Experience in quick service restaurant settings preferred
• Qualities and Traits: Excellent communication and interpersonal skills