• Greet guests courteously and ensure a welcoming environment.
• Set up banquet rooms, buffet lines, and dining areas according to event layouts.
• Serve food and beverages promptly, efficiently, and in accordance with service standards.
• Assist with plating, clearing, and resetting tables as needed throughout the event.
• Maintain cleanliness and organization of workstations and service areas.
• Communicate effectively with kitchen and service staff to ensure smooth operation.
• Follow company policies, hygiene, and food safety regulations at all times.
• Respond to guest requests and resolve issues promptly and professionally.
• Assist in post-event breakdown and cleanup, ensuring all equipment is returned and stored properly.
• Support the catering team during off-site functions and ensure proper handling of food and equipment.

• Age: 23–32 years old
• Must have a valid Philippine passport
• Must have experience in a fine dining restaurant or hotel restaurant
• At least 2–3 years of experience
• Salary is NEGOTIABLE upon interview

NOTE: THIS JOB HIRING IS BOUND TO SAUDI ARABIA