Description

• Clean and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization in work areas.
• Assist kitchen staff with food preparation as needed.
• Monitor inventory of cleaning supplies and inform management when stocks are low.
• Adhere to health and safety regulations to ensure a safe working environment.

Requirements

• Educational Qualifications: High school diploma or equivalent.
• Experience Level: 0–2 years of experience in a similar role.
• Skills and Competencies: Strong physical stamina and ability to work in a fast-paced environment.
• Skills and Competencies: Effective time management and organizational skills.
• Qualities and Traits: Attention to detail and commitment to food safety and sanitation.
• Qualities and Traits: Ability to work efficiently and speedily under pressure.