Description

• Clean and sanitize dishes, utensils, and cooking equipment.
• Assist kitchen staff in basic food preparation as needed.
• Maintain cleanliness and organization of the dishwashing area.
• Handle waste disposal and recycling in accordance with safety regulations.
• Ensure all dishes are properly cleaned and stored for use.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level (0-1 years).
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Good attention to detail and strong work ethic.
• Working Conditions: Must be able to stand for extended periods and lift heavy items.