Description

• Provide excellent customer service in a fast-paced environment
• Assist in food preparation and ensure food safety standards are met
• Maintain cleanliness and organization of the dining and kitchen areas
• Work collaboratively with team members to achieve operational goals
• Handle cash transactions and assist with inventory management as needed

Requirements

• Educational Qualifications: High school diploma or equivalent preferred
• Experience Level: 0–2 years
• Skills and Competencies: Strong communication and interpersonal skills
• Qualities and Traits: Positive attitude and willingness to learn and with pleasing personality
• Responsibilities and Duties: Ability to follow instructions and work in a team-oriented environment